May 21, 2022

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Ceviche Chef Legend Javier Wong – Meals of Masterpiece in Lima, Peru

Lima, Peru, is among the world’s high locations for journey relating to choices for exploring scrumptious native delicacies.

Some eating places in Lima are so well-known for being the best possible at what they do, a go to is value your entire journey to Lima, simply to eat that one particular meal.

Chez Wong is the house, the restaurant, the office of Chef Legend Javier Wong – and its a spot that no foodie can ever neglect.

The meals is wonderful, the environment one among meals creation magic – scroll down now, and skim all the main points of ‘Chez Wong’ Restaurant in Lima.

Fish, Octopus, Lime Juice, Salt, and Pepper, the entire Highest High quality

Peru, the Residence of Ceviche

Should you’re planning to go to Peru only for meals – I would be the first to agree together with your great journey thought.

When you’re planning, I’m additionally proper there with you, in the event you merely can’t management your pleasure to eat recipes of genuine Peruvian Ceviche.

Ceviche is a deliciously easy and easy recipe, however it might simply be one of many World’s Finest meals.

For a dish that requires solely contemporary fish (or seafood) marinating in citrus juice (lemon or lime), and the sorts of ceviche right here in Peru are unbelievable.

It is a beautiful blend between the East Asian cooking style and local Peruvian fresh ingredients
Native Peruvian components and East Asian Cooking fashion create magic right here at Chez Wong

Javier Wong – Ceviche Genius

The genius mixtures of what native cooks are doing with it right here will simply blow you away, they’re almost countless, however let me let you know about one among these genius cooks particularly.

As Ceviche is initially from Peru, you possibly can think about its capital metropolis Lima goes to be an awesome place to be taught extra about (and devour tons of) this excellent meals.

There might be no higher place in Lima to have ceviche than within the kitchen of Javier Wong.

The quality and flavor here are almost indescribably beautiful in their simplicity, and their honesty, this is some of the world's best ceviche
The flavour that awaits you right here even makes ME excited excited about it.

Chez Wong

Don’t let these plain partitions or ordinary-looking avenue corners idiot you – the flavour that awaits behind this gate is one thing straight out of your final foodie daydreams.

The standard and care that Chef Wong places into his work is so instantly apparent, you’ll instantly be appreciating and love the respect that he has for this excellent meals tradition of Peru.

Make your reservations beforehand, but you may have to do it a few months in advance. The waiting list is long.
Don’t neglect – This Restaurant serves by Reservation-Solely

By Reservation Solely

Strolling within the door to Chez Wong restaurant, you might be assured that Javier Wong has all the things prepared for you, proper right down to the final element.

He must know precisely how many individuals are coming every day, as a result of that determines how a lot of his particular collection of contemporary objects he’ll purchase on the market that very same morning.

That’s why his restaurant is open solely to those that make their reservation (and the ready line shouldn’t be a brief one… we’re speaking weeks, generally months).

Opening Hours at Chez Wong

Chez Wong restaurant is simply open for a number of hours (lunch and late lunch), and solely 5 days per week (Tues-Sat). You’ll need to make reservations to eat right here, there aren’t any walk-in prospects.

It truly is that exact, and the meals right here is at all times that contemporary.

Consideration to element like this may present you instantly the precision they work with right here to present you what could also be the most effective model of this specific Peruvian well-known meals.

Welcome to a Ceviche Paradise.

This man so obviously just loves what he does, its wonderful to be here to watch him at work
The Partitions Inside present the Historical past of Javier Wong’s love for Peruvian Delicacies

Head Chef Javier Wong

Its a pleasure watching Javier Wong work, even in case you are not a foodie, as he works for almost an hour in entrance of us virtually with out talking.

There are few issues in life extra lovely than with the ability to spend time with somebody who dedicates their life to one thing they love, and greater than that’s so blissful to share the fruits of their life with you.

A person of few phrases, Chef Wong reveals enormous quantities of each character and character all of the whereas throughout his intensive meals preparations.

A Lifetime of Expertise

This reveals me greater than something although simply how a lot expertise Chef Wong has – his arms have made these recipes so many occasions, he actually is making them straight from the guts – virtually no must even assume in any respect.

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Gigantic sides of the freshest fish, even in his older age his knife is transferring by them virtually quicker than I can {photograph}.

the precision which Javier Wong works is not detailed, but its the experience, and the quality on which he is focusing instead
Chef Wong has a recipe for blindingly satisfying Ceviche

1PM – Lunch Is (Virtually) Prepared

The environment in Chez Wong is much like what you might count on when you already know of the legendary popularity of Chef Javier Wong.

The eating room is small, and you’ll smile at how clearly they let the meals converse for itself.  The room is tidy, and intensely clear, the one decorations are a single wall filled with pictures and journal covers, exhibiting Chef Wong in interviews and that includes in varied TV reveals over his years of labor.

We couldn’t have been extra excited, and I’ve to say an awesome thanks to a buddy and fellow eater, Chef Timour (an skilled on native Peruvian meals in Lima) who made the preparations for immediately.

The Chef Goes to Work

Chef Wong shouldn’t be a younger man, however he nonetheless walks shortly and confidently, exiting his workplace, and strolling over to his reducing boards with a smile. He flips a number of knives, selecting one from his private choice, and leans right down to seize a lovely 10 kilogram fish from an ice tray.

Simply seeing his arms grip the fish he selects so knowingly, you already know its going to be a superb day right here collectively.

Javier Wong is a legend, and I love the way that he loves his food culture
Javier Wong makes what could also be the most effective Ceviche in your entire world.

The First Course, Ceviche

So fast, so assured, even immediately his arms are nonetheless so positive.

He begins by taking solely the filets from every huge Dover sole fish, and it’s wonderful to look at him work.

Withe impressively sturdy actions, you possibly can inform his arms know each bone – working the knife like reveals a chef who is aware of completely your entire and actual anatomy of a favourite species of fish.

Large Chunks of Fish Meat

There’s a huge quantity of selection in the way in which that Peruvian cooks make ceviche, the very first thing I discover right here is the massive dimension of every lower he makes.

Apart from this, the subsequent factor that will strike you is the simplicity of components.

I may solely see him utilizing 5 various things truly, starting with the Dover Sole fish meat and including chunks of contemporary octopus, to this he provides lime juice (a lot of it), salt, and eventually a tiny little bit of black pepper.

Positively one of many coolest issues about this meals, and Chef Wong’s fashion is clearly one which lets the standard of the uncooked components converse for themselves.

Marinating Time

Marinating uncooked fish in citrus juice is all a matter of feeling, and it’s merely the years of expertise that Chef Wong has, permitting him to grasp his skillful stability of lime juice, the thickness of every slice of fish meat, and the time through which they’ll marinate collectively, earlier than he sends all of it to your desk.

These Aji Chillies are the beautiful and fragrant final ingredient for your Ceviche
Aji Chillies, the attractive and aromatic remaining ingredient to your Ceviche

The Ceviche King

Final however not least, there are a few dozen smaller dishes of Peruvian Aji peppers laid out round Chef Wong’s work station – every one pairs with one plate of ceviche.

Chef Wong makes all of the meals immediately in entrance of the company, which some may even think about to be a bit imply contemplating how he reveals off each scrumptious element in full (and the attractive smells might be tantalizing as effectively).

Serving the room in sections of tables (not unexpectedly), he cuts simply the 2 filets from one aspect of the primary contemporary fish earlier than placing it again on ice. Every filet of fish meat makes about 10 plates of ceviche.

You Don’t Really Order Right here

Because you don’t truly order something while you come right here for lunch (and there’s no menu), Chef Wong decides what he’ll make every day, and who he serves it to first.

Subsequently, a single desk might obtain two or three plates of ceviche without delay, relying on how many individuals are on the desk, and different tables might have to attend for his or her flip.

When you're in Lima, Peru, Chez Wong is a food experience you need to have
Chez Wong is a meals expertise it is advisable have in Lima

Watching Is Tantalizing

There are solely 8 tables within the eating room, and although he gained’t preserve you ready too lengthy, it undoubtedly could possibly be a number of minutes between servings.

Attempt to benefit from the stress-free and low-key meal because it goes, and prepare for what could also be the most effective ceviche in your entire world.

Word: Simply so you already know, we did see a celebration of company politely turned away after they arrived with out reservations. Not as a result of Chef Wong is unfriendly, however as a result of he buys precisely the quantity of fish he requires every day (there aren’t any leftovers for individuals who don’t make reservations).

There is a masterpiece of texture created in each bite, I love this ceviche
Combining Delicate Fish and Bouncy Octopus make every chew a texture masterpiece

A Masterpiece of Texture

Your plate lastly arrives, and the ready is over. You possibly can attempt to be affected person, however its just about unattainable by this level (and you’ll watch our personal video consuming this Ceviche right here).

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Scoop up the primary chew, remembering to re-hydrate your spoonful with one other spoon of the milky leche de tigre simply filling the underside of your serving plate, and luxuriate in.

Actually Attractive Mouth-Really feel

I couldn’t resolve what hits first, the sourness, or the attractive mouth-feel.

Each chew of fish is so splendidly gentle, balancing with chewy, bouncy, evenly blanched octopus, each are so clear and easy that you would be able to virtually style them individually.

There’s a masterpiece of texture created in every chew, and you aren’t going to need something extra than simply time to savor every one.

The Consistency is Unimaginable

This ceviche is filled with thick chunks, virtually cubes of fish meat, as an alternative of the skinny slicing fashion extra frequent in avenue carts (see a completely completely different model right here), and with the simplicity within the mixture of those few components, Chef Wong creates extremely exact and clear flavors.

Chef Wong serving his wonderful ceviche here’s a excellent instance of what magnificence there may be within the expression of ardour by sharing of meals with others.

To get the full flavor of each ingredient in this dish, make sure to maximize both sourAnd spicy flavors
Chilies and Tigers milk, Make sure to load every chew of Ceviche with each

So MUCH greater than merely “Uncooked Fish”

Ceviche is a meals of few components, and I believe probably the most distinctive factor about it’s that its not uncooked, however nor does it require any cooking within the preparation.

Including a lot citrus juice, simply dousing the fish meat in it, that is what provides the chunks of fish in ceviche that white, much less translucent look when evaluating it to completely uncooked fish.

Making fish as ceviche additionally modifications the meat’s texture, because the acid alters proteins within the fish – nonetheless although, that is uncooked fish, the lime juice cures however nonetheless doesn’t ‘prepare dinner’ ceviche.

Dover Sole

Subsequently, solely the best high quality of fish ought to be in a recipe of ceviche, because the meat will solely saved on ice earlier than the meals preparation.

Chef Javier Wong is aware of this particular fish extraordinarily effectively, as he solely makes use of Dover Sole, which is a kind of Flounder, in his recipes at Chez Wong.

Hey local favorite, this is tigers milk, something to sip on after you are finished with your ceviche
Maximize sourness, saltiness, and eventually spiciness, while you add Aji Chillies

Leche de Tigre, “The Tiger’s Milk”

With all of that citrus juice nonetheless remaining within the backside of the dish, you might assume to your self whether or not its alright to drink it.

A number of the finest information but out of your time in Peru, sure, you might be welcome to ditch your spoon, and tip your entire container of it proper into your mouth!

A employees member simply might even come and put it right into a cup for you, and that is what’s recognized right here as ‘Leche de Tigre,’ or “Tiger’s Milk.”

That is one thing that you would be able to even order as a drink to go together with your meal at some eating places, however its unlikely that one other place may even evaluate to the thickness or the richness of this mind-blowing shot of the tiger’s milk at Chez Wong.

You are not going to want to miss out on this Peruvian favorite Drink, But remember that this is not for the faint of heart
Not for the faint of coronary heart, that is Peruvian “tiger’s milk,” or leche de tigre

Pure Taste Overload

Should you can think about your entire taste of an already very highly effective array of bitter, meaty, salty, and peppery tastes, then amplify this a number of extra occasions and you might be approaching the response your tongue should this pure shot of leche de tigre.

Put together your mouth for a journey that’s virtually immediately incendiary, almost overpowering for a second, and but so splendidly mixing to mildness within the subsequent.

The sourness is intense, the consistency is milky and really thick, and the lingering peppery sensation is simply lovely.

Word: This isn’t one thing you order right here, however in the event you ask a employees member, I’m positive they are going to be blissful to place the tiger’s milk bitter juice right into a glass so that you can savor.

I wish I could play with fire during my own dinners the way that Chef Wong does with his
It’s not everybody who can play with fireplace the way in which Chef Wong does right here

Second Course, Fish Stir-Fry

I might love to have the ability to play with fireplace the way in which Javier Wong does whereas he’s cooking

Saying that he cooks over excessive warmth is an understatement, and its a deal with to step into the kitchen with him to look at the subsequent dish come to life.

Critical Quantities of Fireplace

The flames from his wok and high-pressure fuel nozzle whoosh to the ceiling virtually instantly. One miniature explosion of flame after one other, with fluid rhythm of only one hand, waves of fireside roll over the fish, in addition to the faces of everybody inside an arm’s attain.

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Everybody within the room steps again, apart from the Chef after all, who simply reveals a small half smile, persevering with with no flinch.

Although you do not choose items from the menu, I can guarantee you will be pleasantlyFull and very satisfied
This steaming plate of fish and vegetable stir fry appears superb

Critical Wok Abilities

One thing particular you’ll discover is that he holds an enormous steel spoon on the prepared, however doesn’t even contact the components till the fuel burner is off.

The meat is so gentle that the spoon would mash and destroy a lot of these completely lower cubes of fish meat, and while you style the fish for your self you’ll perceive.

He lets all that fireside do its work, utilizing the spoon solely to ladle scorching fish and smoking greens onto every serving plate.

It's amazing to see the amount of fire Chef Wong uses while cooking
Yet one more have a look at the huge quantity of fuel fireplace Chef Wong makes use of whereas frying

Chef’s Menu

Chef Wong truly units what he desires to make every day (and from what I’ve learn), generally he’ll even change what he’s making as he’s making it.

Throughout our lunch immediately, we didn’t even resolve portion dimension, or the variety of programs. We merely order our drinks, after which sit again to benefit from the lunch expertise.

Apart from the ceviche, you possibly can by no means know precisely what to anticipate right here. I used to be extraordinarily blissful although, to see Javier Wong serving to us one of many largest plates of stir-fry I’ve ever seen in my life.

The Amount of smoke flavor in this fish is amazing to behold
A number of the most flavorful and smoky style I’ll ever expertise

Unbelievable Taste

The mix of flavors on this plate of stir-fry is beautiful. Not solely that, however what I like probably the most is that the flavors are matching with presumably probably the most texture-full stir fry I can ever bear in mind.

The ultimate components are once more, surprisingly easy, and so completely scrumptious – fish meat, snow peas, a kind of chard vegetable, pok choy, some thick spherical big-headed mushrooms, and amazingly, a ripe tangerine!

Like with the ceviche, Chef Wong chops the entire components in entrance of you, putting them one on high of the opposite in an enormous stainless shell mixing bowl.

Seeing him put together like this, you is likely to be stunned as I used to be -t he provides all the things into similar bowl, which means he’ll additionally add it into the wok pan all concurrently effectively!

Of all the beautiful flavors in this dish, the fresh orange has to be my favorite
Final however not least, don’t neglect the contemporary orange flesh, proper into the pan

An Wonderful ‘Secret’ Ingredient

Figuring out the precise ripeness, crispness, and readiness of every ingredient, he combines all of them from the start, filling the pan solely as soon as.

As a substitute of timing the order of every merchandise, including them one after one other into the pan like most cooks will do, he reveals his experience with this particular and quick checklist of components over all of the years that he has been cooking right here.

If I didn’t watch him do it simply moments earlier than, I wouldn’t consider how great the contemporary orange in such a massively scorching stir fry could possibly be.

Tangerine within the Stir Fry

Giant chunks of extremely gentle fish, the softness of the tangerine, are a masterful contact to the extra chewy mushrooms, lastly ending with every crisp crunch of the white chard stalk and delightfully fibrous snow peas.

Soy sauce, however solely a bit, virtually only for coloration, and never a single bit to cover behind as some cooks may simply do. Each taste was boldly apparent, so easy, and so profitable within the mixture as a complete.

Amazing cooking, and a heart for the cuisine of Peru
This man has a real love for the delicacies of his Peruvian homeland.

A Nice Day with Chef Wong

After all the ceviche is excellent, actually deserving of its worldwide fame… And that spicy, salty, and milky leche de tigre is only a knock out of taste perfection to your tongue (even your whole physique) as effectively

Nevertheless, the simple and clear vibrant flavors of the stir-fry are additionally simply thoughts blowing.

I can not select between them which one I like extra, bit I do know that I undoubtedly need extra of each of them proper now.

The standard of Chef Wong’s cooking right here is so lovely in its simplicity, its honesty, and that is simply the restaurant that I might put on the high of my checklist any time I go to Lima, Peru.

Restaurant Data Under

Permit your self to be blown away by this man’s scrumptious cooking, and a love for the delicacies of his Peruvian homeland.

His ardour for meals is so apparent and excellent, I extremely advocate a go to to Chef Javier Wong at Chez Wong Restaurant, the subsequent time you might be in Lima, Peru.

Identify: Chez Wong
Location: Google Maps (hyperlink right here)
Hours:  Tuesday-Saturday open 1pm to 330pm, Closed on Sunday and Monday.
Worth: Whole worth for our meal (4 individuals) got here to 545 Nuevo Soles (US$165)