October 1, 2022


Life Must Change

Nasi Ulam Restaurant for ‘Herb Rice’ (and Wild Budu Fish Sauce)

Nasi Ulam, or “Herb Rice,” is a favourite of Malaysian meals lovers in all places! This native Kelantanese meals alone might be a spotlight for you, any time you go to the superb northernmost state of peninsular Malaysia.

On this article we are going to share with you all of the herbs, all of the seafood, and extra information on a ridiculously tasty secret sauce (‘Budu,’ an all-time taste Champion you NEED to know extra about), throughout this glorious feast of Kelantanese meals at D’Umi Nasi Ulam Restaurant at the moment.

The ordering counter, in entrance of the cooking station, at D’Umi Nasi Ulam

Nasi Ulam (‘Herb Rice’)

Nasi Ulam (or ‘Herb Rice’) may take the number one spot for ‘Should-Strive’ meals in Kelantan, Malaysia.

Let me reassure you proper now, the straightforward meals names* right here can’t even start to explain the range and the range {that a} meal like “Herb Rice” incorporates.

I’m positive that is one meals locals listed here are recommending to any traveler visiting Northern Malaysia… and you’ll take it from me that they’re all completely appropriate.

So A lot Greater than Herbs, and Rice…

The identify ‘Nasi Ulam’ can really describe a number of totally different meals, however the one eaten every day in Kelantan is solely this:

A meal of white rice with sides of curries, fresh-caught fish (that are grilled), every of those alongside merely gigantic quantities of contemporary herbs and uncooked inexperienced greens (which you cowl in ‘Budu’ and ‘Tempoyak’ native sauces).

Notice*: As any lover of South East Asian meals will inform you, meals names right here do are typically fairly primary, even cute at instances! (try ‘fats rice,’ ‘journey rice,’ and ‘rice salad,’ for another extremely scrumptious Malaysian Native Meals (persevering with on to ‘boat noodles‘ and ‘Thai fry‘ for some meals frequent in Thailand next-door).

A wonderful amount of fresh vegetables to go with your Nasi Ulam Herb Rice
The normal facet of greens to your Nasi Ulam, together with bitter cashew leaves!

Herb Rice Recipes

The quantity of vegetation on the serving side-tables right here is simply great! Don’t really feel as if you’re personally depleting the shop’s whole backyard – they go although merely monumental quantities of contemporary produce right here on daily basis.

All of those veggies listed here are belongings you eat along with your rice, however extra importantly you can be dipping them in a really particular sauce of ‘budu’ (we are going to get to that in a minute).

To get you excited proper now, listed here are just some of the veggies and herbs you may see at D’Umi Nasi Ulam; jungle pepper (wild pepper), cashew tree leaves, mango tree leaves, Indian pennywort, Vietnamese mint, and even betel nut leaves.

D’Umi Nasi Ulam is without doubt one of the finest eating places on this whole space for if you desire a full-on lunchtime feast of Kelantan meals, so now let’s see a number of of the unforgettable most important dishes they’re serving right here.

Notice: I like to recommend a go to right here for lunch, however as a result of their prime location as the primary restaurant that all-night truck transports would see when making the border crossing from Thailand, D’Umi Nasi Ulam really stays open all night time, and solely closes at 5 within the morning!

See also  Replace profitable: A Hermosa restaurant reboot
I love how living so near the ocean allows one to dine on such high quality meats such as this shrimp, and also allows one to enjoy such a wide grilled fish selection
Have a look at the girth of those ocean shrimp – so meaty!

Ocean Shrimp

In addition to the rice and greens making up the nasi ulam herb rice combo itself, there are additionally a number of different dishes right here you have to find out about.

This shrimp is a meals you need to order from one of many trays in entrance, and are they ever enormous!

Its not so frequent to see such giant shrimp being offered at price range lunch-time costs like these at D’Umi Nasi Ulam – nonetheless, when you will have the abundance of the ocean actually at the doorstep, stunning issues like this develop into every day potentialities.

The coconuty orange sauce is so creamy its virtually nutty. The sauce is nice, however not overly so, and I feel this shrimp and curry plate goes very properly with a barely bitter herb. From the nasi ulam herb plate choices, select a number of for your self, and see how the light sweetness is properly lower with the addition of some brown budu fish sauce.

Herbaceous Suggestions: I’m undecided of the English identify, so simply discover the herb that appears like cilantro (search for the saw-tooth form leaf edge). Seize a sprig, and dip up as a lot shrimp curry broth as you may. Place that onto your rice, including a dollop of tempoyak on the way in which, and blend each the herb, and the durian paste, into your brown budu fish sauce.

Shells like this have their sharp ends removed for you, and so you just need to suck, slurp, and enjoy each one
Order the shells, one of the crucial enjoyable and flavorful seafood plates round

Sea Shells in Coconut Broth

One of many extra joyous expertise an grownup eater can have is utilizing your fingers, your enamel, tongue, and lips all as utensils of equal usefulness, engaged on getting out the one slurp of meat from every one among these shells.

Consuming a number of meals fairly much like this throughout time spent in Indonesia, I like how the Malay model has a barely longer lasting spicy really feel to every chew.

The sharp finish of every shell has already been damaged off for you, and so all you have to do is locate the correct angle the place no air can go by way of. Observe your strategy of slurp, suck, smack, and repeat, build up a small mound of empty shells subsequent to you ’til they’re gone!

This is a new way to make Ikan Bakar, and don't miss trying their version Kelatan-style
Gigantic mackerel, filled with spicy purple sambal and spices

Grilled Fish (Ikan Bakar)

I feel this can be a mackerel that they’re grilling right here, however I’ve by no means seen such splendidly giant mackerel fish – the rear part of the mature mackerel is like armour plating!

Breaking into the tail nonetheless does yield loads of good bites of white fish meat. Simply watch out that you just don’t injure your self within the course of.

At D’Umi Nasi Ulam, the cooks do issues a bit otherwise – spreading the sambal spicy chili mash inside the fish physique! After this, they shut it up once more, resting it on the grill for a second time (doubling the flavour infusion!)

The smoke infusion into that sambal magnifies the already scrumptious fish meat – this can be a transfer of genius, and that is one dish that you need to attempt throughout your meal right here.

Malaysia’s Favourite Fish: The recipe right here at D’Umi Nasi Ulam is kind of totally different than a few of the different varieties we had throughout our time in each Kuala Lumpur (at KL grilling-sensation Ikan Bakar Bellamy), and totally different than many grill eating places in Melaka (seafood feast at Hj Haji Musa).

See also  You Haven’t Been to Luang Prabang, With out Making an attempt Chili Fish Poop Dip
One of the most delicious condiments the world has ever seen, Tempoyak is only made even better when stirred into a sour, salty, dish of budu and chili
Salt fermented durian (Tempoyak) is a knockout right here – I used to be in Speechless awe!

The way to Eat Nasi Ulam

(The photograph above isn’t a meals by itself, however this can be a necessary transfer – you want Tempoyak)

Don’t neglect to seize at the least one small plate of that deliciously murky sauce as properly – its identify is ‘Budu,’ – it’s a salty and bitter dip, packing some actually intense, mind-blowing taste.

I’m fairly positive its one thing that you just’ll be telling your folks about everytime you get again from visiting Kelantan, and possibly even one thing you’ll contemplate smuggling dwelling (however you didn’t get that concept from me…).

The sauces and facet dishes are key components of a full meal of Nasi Ulam, and so don’t be afraid to go all out right here – use the tongs the place supplied, and your palms when needed, and stack for your self at the least one plate per particular person of all these contemporary herbs, uncooked greens, complete chilies, limes, and bean sprouts.

Warning – Operating out of Budu Sauce is Not Excellent

I solely wish to point out this so that you just don’t neglect (and belief me, when I’m confronted with grilled fish and Tempoyak, it actually will be arduous to consider something else round me).

The best way you eat at this restaurant is by first strolling as much as the entrance counter, selecting your most important dishes, after which constructing your personal mini-plates of ‘budu’ sauce, tempoyak (the massive plastic container within the image above), and selecting from the plates of herbs and contemporary greens.

Refill, as a result of you will wish to make it possible for at no time throughout this meal, do you or any of your folks run out of this brown and fishy dipping sauce referred to as ‘budu.’

It is amazing what this simple mixture of salt and fish meat can do to a person's tongue and tastebuds
Introduction to Malay Budu Sauce left me in a trance… Pure, Salty, Fishy, Pleasure.

Budu Sauce

Though that is ‘simply’ a sauce, I’m positively going to incorporate this as a meals unto itself (this meals is on my brief checklist of causes for why journey to Malaysia is a joyous and annual necessity).

This Malaysian ingredient I can solely describe as heavenly, and I assure you that the flavour potentialities it opens will change the way in which that your mouth thinks about meals.

‘Simply’ a Sauce… Ha!

A quite simple mixture of fish meat (anchovy) and salt, related sorts of dip to this are frequent in practically each nation in all of South East Asia.

Truthfully my saliva glands are working additional time proper now, whilst I write this from dwelling – the reminiscences of Budu sauce are nonetheless so contemporary on my tongue.

Southern Thai Model: Budu can also be eaten in Southern Thailand, however I need to admit, I feel the Malay model has received me over. That is one ingredient that I’m keen to smuggle dwelling in my carry-on, and you do not need to go away Malaysia with out having a full-on expertise of your personal with this most superb combo of condiments.

This is one of the most flavorful condiments our world has ever seen. Tempoyak, at D'Umi Nasi Ulam
Essentially the most light hue of yellow, hiding the raging inferno of Tempoyak’s taste

The way to Eat with Budu

Seize a kind of pre-made combine plates (the budu sauce, chilies, slices of mango, and a wedge of lime) and stir for your self a magic potion – the ultimate addition being a scoop of fermented durian.

See also  Dua Restaurant for Superb Karahi and Bar-B-Q in Karachi, Pakistan

Combine it up, and spoon some onto your rice. Seize a hunk of meat from the grilled fish, and mash the fish meat ever so barely along with your fingers (this makes it simpler to select up, however be careful for its bony again part). Transferring in gently, press collectively along with your fingers, swoop in the direction of your mouth, and elevate your tastebuds to short-term paradise.

Each chew is all the time as much as you… however when in such shut proximity to magic, I feel its necessary to ensure every thing on the desk goes with at the least one wholesome dose of pungent, scrumptious, Malaysian budu.

The ultimate step is to combine Budu with Tempoyak

Our worlds had been rocking whereas having Tempoyak for the primary time, just some days earlier than our go to to Kelantan… however that was simply Tempoyak by itself! Little did we all know, locals right here in Kelantan enjoyment of mixing Tempoyak with budu, and then including in contemporary home-grown whole chili peppers!*

Its unbelievable, it’s Taste Overload Stage 10, this can be a style that the entire world must find out about.

Get hungry for every meal you will eat in Kelantan! Their food is fresh, vibrant, and quite healthy as well!
Kelantanese Meals is extraordinarily wholesome, tasty, and it even seems stunning…

Get Your Probiotics!

Not solely is Budu sauce scrumptious, its even wholesome for you! Eaten centuries earlier than the present probiotic health-food traits sweeping the Western world (fermenting drinks utilizing kefir grains, kombucha, and so forth.), Malaysia’s Budu sauce is stuffed with superb, halophilic micro organism cultures.

I received’t go into the main points (you may learn extra right here), however simply know that the cooks controlling this fermentation goal very particular salt-fish-palm-sugar-to-tamarind ratios. They wish to get simply the right atmosphere for these micro organism to thrive… and I help these tasty targets 100%.

Notice*: Folks additionally do that in Terangganu (bordering state of Kelantan), however their ratio is heavier on the Tempoyak, whereas evidently Kelantan goes heavier on the salty Budu (each methods are excellent).

A food worth traveling for, this restaurant serving Kelantanese food and local vegetables, D'Umi Nasi Ulam is a must-visit for all travelers passing through Northern Malaysia (Kota Bahru area)
Just some minutes from the border with Thailand, D’Umi Nasi Ulam Restaurant

Finest Issues About Malaysia

Probably the greatest issues about meals in Kelantan is how native recipes uniquely mix the jungle components and spice-loving fashion of central Malay cooking with teeming quantities of seafood from Malaysia’s northern shores.

A go to to Kelantan will take you about half a day’s journey away from the extra well-known, well-traveled components of Malaysia, and probably the greatest components about that is that you’ve got the identical food-love, the identical taste dependancy shared all through this superb nation of Malaysia!

Thanks for studying this text, and I hope you take pleasure in a number of extra articles on this web site – we now have content material from our whole journey round this superb nation of Malaysia, and sufficient photographs to ensure (even for ourselves) that the ‘subsequent journey to Malaysia’ is all the time simply across the nook!

A lot love, thanks for studying!

Identify: D’Umi Nasi Ulam
Location: (Google Maps)
Hours: 10am to 5am (sure, late night time hours! however they’re Closed on Fridays)
Costs: The homeowners listed here are so extremely variety, giving us this meal complimentary (if you go to, count on to pay round 15-20RM per particular person when having a full lunch just like the one you see in these photographs)