Pequi is a novel meals, to say the least, and one which’s so unbelievable it makes most individuals suppose twice earlier than they’ll even describe it to you.
Smelling fairly unusual, however virtually cute in look – pequi is amazingly one thing like a cross between a fruit, and a tough cheese.
Its attention-grabbing, and distinctive, and in Brazil its one thing that folks like to eat.
There’s a bit extra to Pequi than simply the style although, and this is the reason we simply must have it – Pequi is definitely harmful to eat – and on this article I’ll let you know all about it.
Goiás, Central Brazil
A historic city in Central Brazil, outdated Goiás is the place recognized by locals for all the perfect and conventional meals of Pequi.
Goiás is known in Brazil for being some of the naturally stunning locations within the nation as nicely (attractive parks are all over the place, like Chapada dos Veadeiros),so a drive out to Goiás goes to be tasty and stunning.
The open vistas and large hills of inexperienced grasslands are a pleasant distraction in your starvation, you may even see some unique wildlife (we noticed two superb large anteaters, proper from our automobile window).
Previous Goiás city is definitely your vacation spot for conventional Central Brazilian delicacies – and an important restaurant in Goiás is ‘Restaurante Braseiro’ -also the place we’re going for lunch right this moment.
Video on Youtube
If you happen to haven’t completed it already, attempt watching all the video above to get a extra full sense of life in Goiás (if that doesn’t work, do this hyperlink to YouTube).
The video features a morning market, a meal, and Goiânia (the capital metropolis), in addition to the drive out to Goiás city (for this meal of Pequi). After lunch, a stroll round to see the great native structure and historic streets, ending in a really loopy dinner again on the town… it was a really enjoyable day in Brazil.
However for now, its time to style Pequi, cooking at Restaurante Braseiro – let’s go!
Driving out to Goiás (from the capital metropolis Goiânia) takes about two hours complete. The blue sky is glowing, the roads are clear, its the correct quantity of time to construct up a critical urge for food for Brazilian meals.
If you happen to’re touring like us, then its been a number of days of road meals and large metropolis life – scrumptious, and intense – and so these first steps out of the automobile in outdated Goiás city include quiet, and large breaths of contemporary air.
Its like arriving another time – this morning really seems like a visit to historic Brazil.
Test the Opening Hours
Restaurant Braseiro opens for under three hours a day, Monday to Friday, so it’s essential to time your journey accordingly.
With opening hours like this, you understand its a spot the place the meals speaks for itself.
Discovering the Notorious Fruit at ‘Restaurante Braseiro‘
There’s an abundance of conventional meals right here, and we’re going to eat loads of it right this moment, however we simply couldn’t wait to see how they probably may be cooking with an ingredient thats so notorious. How do folks eat one thing with the nickname, “hazard fruit?”
Pequi fruit appears to be like very bizarre, however its already apparent to us that this can be a prime instance of the “you’ll find it irresistible otherwise you’ll hate it” kind meals.
That is one Brazilian meals that native folks will wish to let you know about, and so its precisely the kind of factor we wish to attempt!*
Journey for Meals, and Keep Optimistic
Its all about constructive considering in relation to these meals, however personally, I all the time suppose these are a number of the most scrumptious issues on earth.
Irrespective of the style although (however really, pequi is kind of scrumptious), I like how the world is full of distinctive issues like this to eat – we’re fortunate to have the ability to share this one right this moment.
Get unique updates
Enter your e mail and I’ll ship you the perfect journey meals content material.
All that being stated, pequi is undoubtedly harmful, and I can’t wait to search out out why .
*Pequi can’t be too unhealthy, its one of many Michelin Information MasterChef Brazil’s 4 favourite gadgets.
Arriving a bit after 11am, we discover dozens of dishes of meats, veggies, and contemporary salads set out, an excellent buffet of native meals at Restaurante Braseiro.
Prepared for a calming lunch, its all you’ll be able to eat, and this restaurant expenses R$20 per particular person (US$5).
The cooks didn’t know we had been coming simply to eat pequi right this moment, however once they noticed how excited we had been, they instantly started getting ready a whole contemporary dish, only for us!*
*So hospitable actually, as a result of like many lunch menus in Brazil, for lunch its a one-price, all-you-can-eat fashion native buffet. There have been already many different choices for us to eat, in order that they had been actually making this additional dish of pequi from the kindness of their hearts (thanks a lot for sharing your love of Brazilian meals with us right this moment!)
Cooking with Pequi Fruit
Beginning instantly to organize the dish of Pequi, this motherly head chef rinses the fruit a number of instances in chilly water, then units it frying in some oil. She provides only a little bit of water to the saucepan, and fries it to let the pequi fruit’s personal juices run out.
The fruit wants about quarter-hour in a frying pan to melt the outer pores and skin, throughout which you’ll pattern one in every of many different examples of conventional Brazilian delicacies (amazement continues wherever you go in Brazil).
Conventional Recipe of Galinhada
Galinhada is one other one of many meals folks on this a part of Brazil like to get collectively to eat.
This dish is pure Goiàs consolation meals, and we had no downside sampling it because the chef invitations us, displaying us round to attempt just a few different dishes first (probably to calm down our huge pleasure for pequi…)
Galinhada is meaty, its filled with garlic and onions, and has plenty of dry spice taste. That is one other dish try to be looking out to attempt in each Minas Gerais and Goiàs states, the South-Central hill nation of Brazil.
Feijoada “Soul Meals”
Only one extra dish that’s packing significantly hearty taste, this dish is so porkily creamy, so meaty, that some folks even identify Feijoada as “Brazil’s Soul Meals.”
We had been lucky to have some merely beautiful variations of Feijoada in Rio de Janeiro as nicely – so this was not the primary time our minds and palates had been blown away by Brazil’s love of pork fats and pressure-cooking black beans.
This assortment of pig components right here right this moment although, cooking with onions, cassava powder, and apparent motherly love (the chef actually took care of us right here right this moment), I may simply come again to Restaurante Braseiro simply to have extra Feijoada.
Hearty (Tacky) Flavors of Pequi
Lastly, its time to style the primary chew of Pequi, and I simply love the great pressure that comes with being within the presence of completely unknown flavors.
As all of the superb taste slowly takes maintain of my tastebuds, I completely wish to chew straight into the middle of this pequi I’m holding. My mates guarantee me this might be a horrible alternative although, bringing an abrupt finish to the meal, and a health care provider eradicating a whole bunch of tiny spikes from our tongues.
The Method Is To Use Solely Your Enamel
The trick to consuming pequi is endurance, and small rabbit-like actions along with your tooth.
Don’t consider it like a meals, for security you’ll be able to consider it perhaps extra like a deal with, or a totally un-sweet dessert that you simply savor.
Shifting across the fruit, you solely scrape off a bit bit at a time. I can’t say it sufficient – to remain secure, you actually must be affected person.
Get pleasure from this delicacy, however do it rigorously… however, oh the flavour!
Cheesiness in Fruit Kind
I can solely evaluate the expertise of Pequi to biting a delicate rind off of a thick cheese.
You simply can’t assist however need a whole mouthful of it, each the feel and the flavour of pequi each are simply so distinctive!
It begins to get a bit rubbery, however not gummy, its properly and texturally bouncy, and in the event you shut your eyes, at no time in any respect may you ever suppose that its a fruit your mouth goes loopy over – its superb.
You Can Solely Show It By Consuming It Your self
To all of the special-food foodies on the market, Pequi is one thing that it’s essential to find out about – you simply must show to your self that the probabilities are actual. Its a fruit that tastes, feels, and even smells a bit like cheese – its simply so distinctive – the one approach to do that after all is to go to Central Brazil, go to Goias city, and luxuriate in some Pequi for your self.
Get Prepared for Spherical 2
Even after all of the taste-testing, and then the a plate every of the primary programs (and one other plate of salad), there are nonetheless so many dishes left to attempt.
Its a reality of meals life in Brazil that each fashionable and conventional recipes embody a mix of each stunning native flavors, together with tons of international cooking kinds.
You possibly can simply go overboard on sausage in Brazil, and I’ll undoubtedly suggest that you simply get your fill in Goiás as nicely.
With the European affect assembly an abundance of native substances and meals traditions, you will get some really joyful combos, Brazil makes many in all of your favourite tube-style meats.
At Braseiro Restaurante right this moment, the sausage is porky, fairly oily, and gloriously crunchy on the skin. Frying in olive oil, however undoubtedly heavy on the bits of pork fats (or lard), linguiça is unforgettable Brazilian consolation meals.
As scrumptious because the indigenous recipes of the Amazon are, in Brazil’s bigger cities the meals life is usually fairly fashionable.
In all places you go, Brazil is consuming every day meals of Portuguese-style sausage or Italian-style lasagna, virtually as a lot as they eat meals of Brazil’s personal native road meals.
Western Europe has been involved with the coastal areas of Brazil for therefore lengthy, that many meals introduced by colonials (much more so, kinds of cooking) have been eaten as native meals in Brazil now for a whole bunch of years.
Brazilian Beef Crisps
Even meals like ‘Kibe’ are very talked-about in Brazil, these small spherical balls are ultra-crispy, and filled with wheat with frivolously spicy floor beef.
In some other meal, I might advise you to completely let your self go… however as these little balls are so comparable in measurement to Pequi (particularly in case you are consuming with the thrill that I do), be certain of what you’re placing in your fork or spoon earlier than you chew all the way in which in.
Comfortable, Stewing Beef
There are just a few meat-and-more-meat dishes to finish the meal, like these large chunks of sluggish cooking meat, superb taste within the delicate, stewing beef.
Meals cooking like this may possible all the time be scrumptious, regardless of the place you go on this planet.
The meat is simply as tender because it appears to be like, and I might undoubtedly have much more if there weren’t the opposite one-of-a-kind gadgets on this meal (don’t fear although, South and Central Brazil do beef very nicely, you’ll be able to have superb beef just about on daily basis you’re right here).
For Such an Wonderful Worth
I can’t consider how a lot meals there may be right here right this moment, its unbelievable to have such an assortment of meals all out there for such a single low value.
This simply goes to indicate you although, that this household is just not within the restaurant enterprise only for revenue – they’re doing what they like to do, with scrumptious profit for us all.
Identify: Restaurante Braseiro
Tackle: Google Maps (hyperlink)
Open hours: Monday-Friday, 11am to 2pm, (Sat-Sunday Closed)
Costs: R$100 (US$25) for our meal of 5, its R$20 per particular person for all you’ll be able to eat
Journey for Meals Full
Full with stunning tradition, pure magnificence, and so abundantly filled with distinctive native meals, Brazil needs to be the subsequent vacation spot of anybody who loves journey for meals.
For extra of precisely that, try the articles under. These are particular person articles from our time in Brazil, telling tales of meals, of Brazilian tradition, and all of the scrumptious interactions between.
Lastly, within the feedback part under, tell us which one excites you most!
Extra Brazilian Meals Articles:
A day spent swimming, climbing, and consuming açaí on an island in Belém, in Northern Brazil,
a 24-hour itinerary for one of many coolest cities on this planet, Rio de Janeiro, South Brazil,
or an international-trip-worthy world’s finest road meals snack, Acarajé, in North-Jap Brazil.
(nearer to dwelling, right here’s one from the archives)
Eat South East Asia’s finest meals, in Melaka, Malaysia, Asam Pedas sour-spicy soup)
Further Journey Information
You possibly can watch the YouTube video (right here) to see how far more there may be to discover on this stunning outdated city of Goiàs, Brazil.
Driving to Goiàs from the capital metropolis of Goiânia takes two hours, a distance every approach of about 175 km. The street high quality is okay, its easy freeway for a lot of the approach, and you’ll go by means of some attractive small cities amidst large rolling inexperienced hills – that is pure Central Brazilian countryside.
In a rental automobile, driving from the Ibis Accommodations in downtown Goiânia, visiting the Central Market first, after which persevering with out of city, the day-trip takes about 5 hours of journey in complete. You possibly can probably plan on a full 10 and even 12 hours right this moment, together with the morning market, the drive, lunch, and a stroll across the outdated Goiàs city (stunning place).
When stopping for gasoline, petrol costs (in April 2019) needs to be someplace round R$2.8 per L for ethanol, and R$4 per L of gasoline.
Igreja do Rosario
After lunch, its a good suggestion to take a stroll across the city of outdated Goiás.
A good suggestion to provide your self time to digest, but in addition a stroll is wise – I do know that no one needs to be trusting me with any choices in any respect after a meal as scrumptious as that one!
This superb church (picture above) is about 500 meters down from the restaurant, you’ll simply see it when turning neglected of Restaurante Braseiro‘s entrance door.
Inside, the cathedral ceiling is attractive, and in case you are visiting on a day like we did, then its a day that deserves a maximizing-appreciation sit-down.
Fruit Juice, and Coconuts
Again on the restaurant, the proprietor even took a while to introduce to us some native fruits – she made one with gariroba (candy palm hearts), one other with mango and goiaba/guava, and a ultimate one with tamarind (completely unbelievable, most sourly scrumptious fruit juice ever).
She has these ready for us once we had been passing by a second time (its not a really giant city), however I believe these will likely be superb on just about any day you discover them.
If you happen to see any road carts promoting any of those fruit juices, I extremely suggest experimenting!
5$R every right this moment for coconuts as nicely, a good value anyplace in Brazil, and persons are often having one instantly from the again of a truck to take pleasure in a mid-day break.
Get unique updates
Enter your e mail and I am going to ship you the perfect journey meals content material.