December 7, 2022


Life Must Change

Redondo’s tiny landmark is an OK cafe

The little constructing simply south of Torrance Boulevard on PCH isn’t lovely in terms of proportions or ornament. From the skin it has all of the attraction of a shoebox, a yellow stucco sq. with olive inexperienced trim, unembellished however for an indication proclaiming it the Cozy Café. The constructing has most likely been there for over a 100 years (not one of the workers appears to know), and is the least-changed industrial construction in a large radius. To architectural preservationists it’s a delight.

Go inside and also you encounter an environment of welcome and, sure, coziness. This was a barbershop earlier than George Anagostu transformed it right into a café in 1980. The counter is trendy, granite quite than the formica or wooden, however in any other case the house is harking back to a diner from the Forties. A litter of jokey indicators, images of previous prospects, some in black-and-white, and different bric-a-brac make it appear to be a film set for a movie involving a street journey in a Studebaker. The workers appear to know the general public who dine on the counter, greeting them by title as they bustle back-and-forth to the tiny kitchen across the nook.

Solely 9 seats are round that counter, however there are patios each in conjunction with the restaurant and within the rear. The one behind the restaurant has probably the most house and is quietest, and whereas it lacks the attraction of the inside eating house it’s quieter and gives extra elbow room. Sit down and also you’ll be handed a menu, supplied espresso if it’s breakfast time, and customarily made to really feel at house.

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The menu is noteworthy primarily for amusing typographical errors, and is in any other case a simple checklist of American classics with a number of Greek objects. It’s as unpretentious because the décor, however guarantees some home made objects just like the corned beef hash and the chili. I virtually all the time order corned beef hash when it’s made in the home, so I knew what I used to be going to have as quickly as I noticed that on the breakfast menu. Sadly, as quickly because it arrived, I acknowledged it as canned, with the uniform consistency of chopped beef and potato. After I requested our server, he confessed that he hadn’t observed that the menu stated it was “contemporary made.” Maybe it was in a long time previous and so they forgot to vary the menu once they switched to industrial stuff, nevertheless it was a letdown. The poached eggs and residential fries that got here with it had been high-quality, however I gained’t order the hash once more.

My spouse picked a basic American breakfast of French toast, eggs, and bacon, and it was competently made, the bread a thick reduce that fried up fluffy and light-weight, the egg the requested over medium. The espresso was normal American drip with no fancy drinks, which match the setting.

Hen fried steak on the Cozy Cafe Photographs by Richard Foss

We returned for lunch as a result of I needed to attempt the merchandise listed as “our home chili.” I discover good chili pleasant and am all the time in search of the most effective within the South Bay, however earlier than ordering I requested if that got here from a can too. It did, so I received one thing I hadn’t had in not less than 10 years – hen fried steak. In Texas that is an precise skinny steak that’s breaded and fried, most likely an merchandise borrowed from German immigrants who made schnitzels with the brand new world addition of white or brown gravy. The Cozy Café’s model is a breaded burger, served with brown gravy and both fries or salad on the aspect. So long as I used to be clogging my arteries with the hen fried steak, I made a decision that I’d as properly go the entire means and get fries with it. They had been crisp, the “steak” pleasurable as a novelty, however I won’t eat one other one for an additional decade.

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The perfect merchandise of both journey was the Greek hen salad, an ordinary inexperienced salad tossed with vinegar, oil, feta cheese, and oregano, topped with sliced grilled hen. The oregano’s natural tang is a pleasant contact, and I’m going to begin including contemporary oregano to my salads at house. Any meal the place I discover a approach that I wish to copy later is an efficient meal, so this one was a hit.

The Cozy Café isn’t a culinary vacation spot, however a spot you go as a result of the service is pleasant, the atmosphere comfy, and the meals okay.

The Cozy Café is at 307 South PCH in Redondo. Open 7:30 a.m – 2 p.m. day by day. Avenue parking solely. Wheelchair entry okay to aspect patio. No alcohol, no on-line menu (310) 316-1414. ER