Terangganu, Malaysia simply is perhaps essentially the most stress-free place you could have but to listen to of (or perhaps you do find out about it, and I perceive why you wish to hold it a secret).
Whether or not its the ever-breezy Terangganu air, or the considered having a chef deep-fry a brimming choice of sea meals for you – Warung Pak Nong Restaurant is a restaurant with one thing for everybody.
…and its the place we’re going for lunch at the moment!
Its a ‘Win-Win’ with Seashore and Seashore Meals
Its just about a win-win situation anytime you end up having fun with a beautiful seaside view, whereas ready for a feast of seafood to reach at your desk.
Listening to the ocean spray whereas feeling the nice and cozy breeze, sitting in shade whereas watching the waves is ideal – till a group of mates subsequent to you begins calling out for assist.
No worries at the moment although, as a result of the one drawback right here is, your pals are calling you to assist them eat!**
With An Indoor Take-out Line
One of many issues that makes this Terangganu restaurant so enjoyable, is how they manage the restaurant to maximise each comfort and velocity, whereas additionally sustaining a cushty make-yourself-at-home kind vibe.
I can solely suppose to name it a dining-in take-out line, and the best way you order right here is simply nice.
Scroll down now and be taught ‘How To Order.’
Extremely Busy, And Enjoyable
There are just a few tables out within the open air (on both aspect of the restaurant, parallel to the seaside entrance), however a lot of the tables are below the primary roof constructing.
You will have to order each your drinks and your meals your self, however they’ll make it easier to carry the meals (which is sweet, since you’re going to need quite a lot of it).
There’s a line for drinks, and a separate line for meals, and if you happen to’re following the primary move of issues (simply search for the unmistakable line of smiling and hungry clients), then meals is what comes first.
NOTE – A Couple of Warnings
Keep in mind to all the time ASK earlier than tagging your pals on Instagram, or they may get in bother for reducing off work early on a Wednesday (we had been lucky to be on this scenario not as soon as, however a number of occasions – and I can solely say an enormous ‘Thanks!’ Malaysians like to eat, and we had been solely too fortunate to be there with these new mates at the moment).
Be aware:** Large reminder right here, this place is actually fashionable, I’m not kidding – though it was solely after ending off the primary 5 or so plates of seafood that it got here to our consideration – this restaurant often wants reservations from the day earlier than you wish to go to!
Terangganu Seafood Technique at Warung Pok Nong
Step 1: Seafood
‘Warung Pok Nong’ Restaurant makes a speciality of deep frying seafood, and there are fairly a lot of selections and kinds so that you can select from.
As a result of easy ordering (each buyer lining up in entrance of the counter like faculty college students) they hold the order line splendidly easy.
All the things is deep frying, shifting straight from the fryer, to the dripper, to your plate, to your desk, every plate comes with a small saucer of crimson sauce. Wait on your flip in line, give your order of kind of seafood, and what number of plates, and at last level out to them the realm wherein you might be sitting.
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Transfer to the drink line.
Step 2: Drinks
The subsequent factor to do will likely be a drink order, however they’ve separate locations for ordering both mixing drinks or water. The water (and coconut water) is to the precise of the meals ordering, whereas the drinks that take preparation (espresso, tea, three-in-one candy powders) are in your left.
Its not as complicated as it could sound, as a result of you may truly attempt to order drinks out of your desk (timing it proper, simply when a server arrives with the meals). Its simply that this restaurant will be so extremely busy, its typically simply faster to simply make the transfer your self.
Step 3: Seating
The quantity of seafood they fry right here is unimaginable, and it received’t be lengthy earlier than your order will arrive.
If you wish to take a second to witness the chef in motion, gently stroll by way of the central door, and make your means across the again.
The cooks listed below are so pleasant, it was nice to see them giggle as we stared in awe, the sheer quantity of oil, of seafood, and the large dimension of all of the frying pans – it’s fairly a sight to see.
And naturally, one that can make you uncontrollably hungry very quickly.
Return outdoors and attempt to discover a desk, and naturally for seating, after which for consuming, this step is all the time easier to do with mates.
Crispy and Crackling Meeting Line
The sounds of practically 10 big deep-frying pans stuffed with fish are simply heard all the best way from the ordering line.
Strolling again into the kitchen is surprisingly stress-free nevertheless, and its clear to me from this lunchtime at the very least, that folks of Terangganu are very snug working with gigantic quantities of frying seafoods day by day.
These two younger women had been having fun with an opportunity to point out us methods to correctly clear every squid for frying.
One lady gently removes the within elements of a squid (together with the ink sack, which is often stored), after which offers it a fast rinse earlier than passing it down.
The second lady then rapidly but easily removes the squid’s outer layer of pores and skin with a knife, making small incisions earlier than eradicating all of it by hand as one shiny purple sheath.
Smaller squid will nonetheless have tender pores and skin, however with fats and extra mature squid like these, the outer pores and skin will be powerful after frying.
The Lunch Feast Begins with Fish
The primary of the fried fish are prepared, the primary of a number of different plates that had been on their means.
To rapidly describe a bit in regards to the mackerel, you will note why its only a excellent fish to deep fry.
The mackerel does have scales, and subsequently it’s halal and secure for Muslims to eat, however the scales are so small that the pores and skin is nearly velvety to the contact – which presents no drawback in any respect to our enamel after these fish deep fry!
I’m amazed at how mild and golden the colour is of those fried, crispy, little fish, and there’s nothing like a show of fish like this to get the urge for food going.
Above all else, that is simply an extremely enjoyable finger-food, and so simply after the second they’re cool sufficient to the touch, dig in on your first finger-ful of white, mackerel meat.
The squid listed below are a miniature epic of a journey of texture – I completely love every chew of those.
Frying to fairly a tough, crispy outdoors, but so skinny, giving means instantly to the bouncy, properly chewy, thick chicken inside. Take the scissors offered, and lower every bit your self earlier than consuming.
Squid to me is extra in regards to the texture, however there’s a richness and fattiness there as effectively. Our squid truly got here stuffed with eggs, and these roe look lovely as effectively, like slightly bowl of glass beads inside every squid.
Sauce to Your Coronary heart’s Delight
The deep frying might depart them with a bit much less taste on their very own – so you could finally wish to seize a sauce to go together with these bites as effectively.
The restaurant has a darkish sauce that comes with the squid, it smells bitter and tastes barely candy, and whereas I want it was a bit extra spicy, it actually goes nice with these squid.
These plates of squid had been gone in a rush, I used to be very grateful to see nonetheless many extra plates of each fish, squid, after which shrimp, on their means from the recent oil drip trays to our desk.
Eventually, the plates of giant shrimp arrive, the one dish I by no means can wait to strive (I received’t lie, I’ll have burned a finger or two, reaching in earlier than they even hit the desk).
The shrimp listed below are large, they will solely match six or seven to an entire dinner plate, and the small bits of crispy batter on high add a pleasant of completion for presentation.
The massive scales on the again are solely too straightforward to peel off, and the sweetness of every chew of shrimp meat is classy. Crunch to your coronary heart’s content material, and cheers your pals to a different profitable day full (sure, despite the fact that its solely lunchtime!).
It’s a must-order right here at Warung Pok Nong restaurant, it’s obligatory to complete off roughly one plate of those shrimp per particular person earlier than anybody can dare point out ideas of a departure.
Behind the Scenes
The ultimate step earlier than every batch of seafood is prepared features a behind-the-scenes motion that I additionally wish to share with you.
The chef cleans out every pan of a really unbelievably quantity of crispy batter that falls off through the cooking. He swoops these all out, swishing by way of the oil with an enormous display screen software, and strikes a lot of the fried-to-a-crisp bits of batter into a set urn instantly behind him.
Be aware: A number of bits to go on high of every plate, however the majority will not be used for meals, however goes to feed the households chickens that dwell out behind the restaurant as a substitute.
It made the expertise all the higher nonetheless to see how, even at such a busy and fashionable wanting restaurant, there was nonetheless a really regular and native household life in motion. Their lives listed below are rising and occurring together with the restaurant’s development as effectively, and it’s good to see a direct view of 1 native household serving meals (and their happiness) to so many different households coming for a meal.
The Restaurant Expertise
It’s a good day, anytime you may each go to the seaside, and maintain down ratios of over a dozen gadgets of seafood per particular person per desk. Extremely, our large order at the present time nonetheless didn’t embrace the total number of seafoods (or desserts) out there at Warung Pok Nong.
There are additionally large crabs (frying shells and all), just a few different varieties of fish moreover the squid, mackerel, and tuna in our order at the moment, after which deep frying fish balls and tofu which additionally appear to be favorites right here as effectively.
Lastly, you may discover on practically each desk within the restaurant, a dessert order of this vivid, cooling, ice cream and shave ice mixture.
I didn’t do that myself, however just a few folks at our desk say that it is rather candy, refreshing, and an ideal end to the extra heavy seafood choices in a meal right here.
Terangganu – The Excellent Seashore Ambiance
The seafood choices listed below are great, however I’d say that its the environment and site of this Terangganu restaurant that may hold me coming again.
I couldn’t think about a greater place to go for a mid-day meal with household and mates, an thrilling (the superb meals) but laid-back location (the beachside seating), an exquisite instance of Terangganu meals and tradition.
It undoubtedly jogs my memory of the final time we had a seafood feast within the sand, that point on the Arabian Sea close to Karachi.
If you’re visiting Kuala Terangganu, make sure to try just a few of our different articles as effectively – here’s a jaw-dropping meal of native Terangganu-style breakfast at Nasi Dagang Atas Tol, and I’d advocate following this by a lunchtime feast at native favourite Aroma Kampong Restaurant for fish, soups, and naturally, tempoyak.
Be aware*: Tempoyak will not be on the market right here, however if you happen to do occur to be carrying some (like we had been, from the primary time we noticed it out there on the market, till the final meal of your entire journey), then be at liberty so as to add just a few dollops to your personal small dipping container.
Title: Warung Pok Nong
Location: Google Maps (hyperlink)
Hours: 3:30pm to 8pm (Closed Tuesday)
Worth: Our meal for 8 folks they gave us completely complimentary.
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